FARMARINA
FINEST CAVIAR & FINE FOODS SELECTION
We offer a wide range of renowned seafood products, carefully selected for optimal size, cuts, and taste. Our products are fully traceable, from breeding and processing to packaging and final delivery, ensuring complete transparency and quality throughout the supply chain.
FARMARINA
FINEST CAVIAR & FINE FOODS SELECTION
NORWEGIAN SALMON
Perfect in any dish
There’s no mystery behind the excellence of Norwegian salmon. It’s the pristine Norwegian environment, with cold, clear waters, that makes it world-renowned for its premium quality and exceptional taste.
We offer a diverse range of salmon products. Our trims are meticulously selected, and fillets are available in all standard sizes. Additionally, we provide portions, loins, steaks, and cubes.
Each product is crafted to meet the highest expectations of our customers. Our skilled team ensures that all salmon products adhere to the most stringent hygiene and food safety standards.
Please see a variety from our salmon range below:
NORWEGIAN SALMON
Fillet Trim A-E:
Fresh & Frozen, Skin on & Skinless
Loin:
Fresh & Frozen, Skin on & Skinless, Cold Smoked
Portion:
Fresh & Frozen, Skin on & Skinless, Cold Smoked
Steak:
Fresh & Frozen, Skin on & Skinless, Cold Smoked
Sliced:
Fresh & Frozen, Cold Smoked
FARMARINA
FINEST CAVIAR & FINE FOODS SELECTION
STIIRP›EON FISH
Sturgeon are a species of fish belonging to the Acipenseridae family. The meat of sturgeon is distinct from that of other fish. Its texture is denser and juicier, and its flavor is often compared to shrimp or crab rather than traditional fish. Sturgeon’s firm consistency and unique taste are highly prized by seafood lovers. Whether served raw, cooked, grilled, boiled or smoked, sturgeon is a versatile fish that remains a favorite among seafood enthusiasts.
We are proud to offer both fresh and frozen Beluga and Siberian sturgeon meat. Our fish are hand-selected and expertly gutted by skilled professionals, ensuring that you receive only the highest quality product. Whether you’re planning to prepare a fresh meal or stock up your freezer, we provide the perfect Beluga and Siberian sturgeon meat to meet your needs.
These vibrant roe are rich in protein, Omega-3, vitamin B12, vitamin D, and more. This exclusive and delectable roe is produced from high-quality pure Norwegian salmon, offering a fresh, salty taste of the sea.
Perfect as a topping for tapas, fish soup, salads, pasta, sushi, or even on cream cheese, these roe pearls are incredibly versatile.The Norwegian roe boasts a crisp texture and a beautiful color, making it ideal for both taste and food presentation.
I!ALMON RAINßOW TROUT RCE
These roe are smaller and soñer than salmon eggs, with a crunchier texture that signifies their perfect stage of maturity.
Ideal for topping blinis or as a garnish, these crunchy eggs offer a delightful burst of flavor with each bite.
Enjoy them on their own, on toast with a bit of fresh cream, or paired with milder dishes like scallop carpaccio, fresh salmon, scrambled or soñ-boiled eggs, and potatoes. Milder in flavor than salmon roe, rainbow trout roe adds the perfect touch to any dish.